Toffee Palmiers
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Crispy, buttery palmiers infused with rich toffee flavors, perfect for snacking or dessert.
Ella x
Ingredients
- 100butter
- 150castor sugar
- 100brown sugar
- 50golden syrup
- 2eggs
- 120all-purpose flour
- 6baking soda
- 12salt
- 12palmier pastry sheets
- 100unsalted butter, melted
- 200toffee bits
- 1vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a medium saucepan, combine the butter, castor sugar, brown sugar, and golden syrup. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Avoid boiling the mixture.
- 3
Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes.
- 4
Remove the saucepan from the heat and stir in the eggs one at a time, followed by the flour, baking soda, and salt.
Tip: Be careful when adding the eggs.
- 5
Let the mixture cool slightly before pouring it onto the palmier pastry sheets.
Tip: Smooth the surface with a spatula.
- 6
Sprinkle the toffee bits evenly over the top of the palmiers.
- 7
Place the baking tray in the oven and bake for 18-20 minutes, or until the palmiers are golden brown.
Tip: Rotate the tray halfway through baking.
- 8
Remove the palmiers from the oven and let them cool in the tray for 5 minutes.
- 9
Transfer the palmiers to a wire rack to cool completely.
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