Toffee Palmiers
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These toffee palmiers are my go to when I need something impressive but don't want to spend hours in the kitchen. With just 45 minutes from start to table, they're perfect for unexpected guests or satisfying a serious sweet craving. The beauty of using store bought palmier sheets means you skip the tedious pastry work and jump straight to the fun part. I love that eggs provide natural protein to balance all that delicious toffee, and honestly, these little bites are so rich and buttery you only need one or two to feel completely satisfied. They've become a real crowd pleaser at my house.
Ella x
Ingredients
- 100butter
- 150castor sugar
- 100brown sugar
- 50golden syrup
- 2eggs
- 120all-purpose flour
- 6baking soda
- 12salt
- 12palmier pastry sheets
- 100unsalted butter, melted
- 200toffee bits
- 1vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a medium saucepan, combine the butter, castor sugar, brown sugar, and golden syrup. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Avoid boiling the mixture.
- 3
Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes.
- 4
Remove the saucepan from the heat and stir in the eggs one at a time, followed by the flour, baking soda, and salt.
Tip: Be careful when adding the eggs.
- 5
Let the mixture cool slightly before pouring it onto the palmier pastry sheets.
Tip: Smooth the surface with a spatula.
- 6
Sprinkle the toffee bits evenly over the top of the palmiers.
- 7
Place the baking tray in the oven and bake for 18-20 minutes, or until the palmiers are golden brown.
Tip: Rotate the tray halfway through baking.
- 8
Remove the palmiers from the oven and let them cool in the tray for 5 minutes.
- 9
Transfer the palmiers to a wire rack to cool completely.
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