Toffee Petits Fours

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use a thermometer to ensure accurate temperature.

2. 2

   In a medium saucepan, melt the butter and golden syrup over low heat, stirring occasionally.

   Tip: Use a heatproof spatula for easy stirring.

3. 3

   Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes, stirring frequently.

   Tip: Avoid burning the mixture.

4. 4

   Remove the saucepan from the heat and stir in the brown sugar until dissolved.

   Tip: Be patient, as this may take a minute or two.

5. 5

   Add the flour, baking powder, and salt to the saucepan. Stir until just combined.

   Tip: Avoid overmixing the dough.

6. 6

   Stir in the eggs and vanilla extract until smooth.

   Tip: Use a rubber spatula for easy mixing.

7. 7

   Scoop the dough into small balls, about 1 cm in diameter.

   Tip: Use a small cookie scoop or your hands to shape the dough.

8. 8

   Place a spoonful of toffee bits onto the centre of each dough ball.

   Tip: Use a small knife or a spatula to spread the toffee evenly.

9. 9

   Fold the dough over the toffee, pressing the edges together to seal the petit four.

   Tip: Use a fork to crimp the edges for a decorative touch.

10. 10

    Place the petits fours on the prepared baking tray, leaving about 1 cm of space between each.

    Tip: Use a spatula to spread the sea salt evenly.

11. 11

    Bake for 12-15 minutes, or until the tops are golden brown.

    Tip: Keep an eye on the timer, as the baking time may vary.

12. 12

    Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Use a clean cloth to dust the petit fours, if desired.