Toffee Pizzelle
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A sweet Italian cookie, crispy and golden, with a rich toffee flavor.
Ella x
Ingredients
- 250flour
- 15 gbaking powder
- 5 gsalt
- 200 ggranulated sugar
- 100 gbrown sugar
- 120 gunsalted butter, softened
- 2eggs
- 150 gtoffee bits
- 100 mlmilk
- 1 mlvanilla extract
- 50 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat your oven to 200°C (400°F).
Tip: Use a thermometer to ensure accuracy.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
Tip: Whisking helps incorporate air and ensures even baking.
- 3
In a large bowl, use an electric mixer to cream together granulated sugar, brown sugar, and butter.
Tip: Use a high-speed mixer for the best results.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 5
Gradually mix in flour mixture until just combined, being careful not to overmix.
Tip: Overmixing can lead to tough cookies.
- 6
Fold in toffee bits.
Tip: Use a rubber spatula for gentle folding.
- 7
Gradually add milk, mixing until a smooth dough forms.
Tip: Be patient and mix until the dough comes together.
- 8
Divide dough into 6 equal pieces and roll each into a thin sheet.
Tip: Use a pasta machine or a rolling pin to achieve even thickness.
- 9
Place rolled sheets on a baking sheet lined with parchment paper, leaving space between each cookie.
Tip: Make sure to leave room for even baking and cooling.
- 10
Bake for 20-25 minutes or until edges are golden.
Tip: Keep an eye on the cookies after 15 minutes to avoid overcooking.
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