Toffee Posset

Instructions

1. 1

   Preheat the oven to 160°C (320°F).

2. 2

   Combine the golden toffee, granulated sugar, and melted butter in a saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved.

3. 3

   Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.

   Tip: Be careful not to burn the toffee.

4. 4

   In a separate saucepan, warm the heavy cream over low heat.

5. 5

   In a small bowl, whisk together the egg yolks and vanilla extract.

6. 6

   Gradually pour the warm cream into the egg yolks, whisking constantly.

7. 7

   Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the posset thickens.

   Tip: Be patient, as this will take about 10-12 minutes.

8. 8

   Remove the posset from the heat and stir in the unsalted butter until melted.

9. 9

   Strain the posset into individual serving cups or a large serving dish.

10. 10

    Sprinkle a pinch of salt over the top of each serving.

    Tip: This will bring out the flavors of the toffee.

11. 11

    Serve warm, garnished with a sprinkle of sea salt if desired.

    Tip: Enjoy!