Toffee Pumpkin Bread
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
My absolute favorite autumn treat is this toffee pumpkin bread, and I'm thrilled to share it with you. There's something magical about combining warm spices with bursts of toffee that just makes your kitchen smell incredible. What I love most is how simple and quick it is to throw together, ready to bake in just twenty minutes. Pumpkin puree is packed with vitamin A, which is wonderful for your eyes and immune system, so you can feel good about indulging. This bread comes together with pantry staples you probably already have on hand, making it budget friendly and fuss free. Whether you're baking for a gathering or just treating yourself to a slice with coffee, this recipe delivers comfort in every bite.
Ella x
Ingredients
- 250flour
- 150 ggranulated sugar
- 100 gbrown sugar
- 120 mlpumpkin puree
- 100 gtoffee bits
- 10 gbaking powder
- 5 gsalt
- 2eggs
- 100 gbutter
- 1 mlvanilla extract
- 120 gpecans
- 2 gcinnamon
- 1 gnutmeg
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a 20cm x 10cm loaf pan.
Tip: Line the loaf pan with parchment paper for easy removal.
- 2
In a medium-sized bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
Tip: Make sure to get rid of any lumps in the mixture.
- 3
In a large bowl, whisk together the pumpkin puree, eggs, butter, vanilla extract, and toffee bits.
Tip: Use an electric mixer if you want a smoother mixture.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Tip: Don't overmix the batter, or it will become tough.
- 5
Stir in the chopped pecans, cinnamon, and nutmeg.
Tip: Make sure they're evenly distributed throughout the batter.
- 6
Pour the batter into the prepared loaf pan and smooth out the top.
Tip: Make sure the batter is evenly distributed throughout the loaf.
- 7
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Don't open the oven door during the baking time, as this can cause the bread to sink.
- 8
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Tip: Then, transfer it to a wire rack to cool completely.
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