Toffee Pumpkin Bread
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
Toffee Pumpkin Bread is a sweet loaf that combines pumpkin puree with toffee bits, pecans, cinnamon and nutmeg for a flavourful autumn treat. Made with eggs, butter, brown sugar and granulated sugar, this bread takes just 20 minutes to prepare and 40 minutes to bake. It suits anyone looking for a straightforward baked good to enjoy with tea or coffee.
Ella x
Ingredients
- 250 gflour
- 150 ggranulated sugar
- 100 gbrown sugar
- 120 mlpumpkin puree
- 100 gtoffee bits
- 10 gbaking powder
- 5 gsalt
- 2eggs
- 100 gbutter
- 1 mlvanilla extract
- 120 gpecans
- 2 gcinnamon
- 1 gnutmeg
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a 20cm x 10cm loaf pan.
Tip: Line the loaf pan with parchment paper for easy removal.
- 2
In a medium-sized bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
Tip: Make sure to get rid of any lumps in the mixture.
- 3
In a large bowl, whisk together the pumpkin puree, eggs, butter, vanilla extract, and toffee bits.
Tip: Use an electric mixer if you want a smoother mixture.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Tip: Don't overmix the batter, or it will become tough.
- 5
Stir in the chopped pecans, cinnamon, and nutmeg.
Tip: Make sure they're evenly distributed throughout the batter.
- 6
Pour the batter into the prepared loaf pan and smooth out the top.
Tip: Make sure the batter is evenly distributed throughout the loaf.
- 7
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Don't open the oven door during the baking time, as this can cause the bread to sink.
- 8
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Tip: Then, transfer it to a wire rack to cool completely.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Jam lattice tart
This jam lattice tart is one of my go to desserts when I want something impressive but don't want to spend all day in the kitchen. With just 70 minutes from start to table, it's genuinely simple to pull together, especially if you use a shop bought pastry block like I do. The beautiful lattice pattern looks so fancy, but honestly it takes no skill at all. I love using fresh berries here because they're packed with antioxidants and add such vibrant colour alongside the jam. The cream on top makes it feel extra special, and the whole thing comes together with minimal fuss. It's my favorite way to show off berries when they're at their best.
Sweet & spicy lamb flatbreads
This is one of my favorite quick weeknight dinners because it comes together in under an hour and tastes genuinely impressive. Spiced lamb mince gets layered onto soft, pillowy flatbreads with roasted vegetables and a hit of sweetness from sour cherries that keeps everything balanced and interesting. The Lebanese spice blend does all the heavy lifting for flavor, so there's minimal fuss involved. Plus, lamb is packed with iron and B vitamins, making this meal as nourishing as it is delicious. Your friends will think you've spent hours in the kitchen, but really you've got dinner on the table in forty five minutes flat.
Peach melba tatin
This is my favorite way to reinvent a classic dessert. By combining the elegance of Peach Melba with a show stopping tatin, you get a dessert that looks fancy but comes together in just over an hour. Peaches are wonderfully low in calories and packed with vitamin C, so you can feel good about indulging. The beauty of this recipe is that most home cooks already have puff pastry in the freezer, making it incredibly practical for unexpected guests. Caramelized peaches paired with tart raspberries and creamy vanilla ice cream create pure magic on the plate.
Reviews
Sign in to write a review.