Toffee Quick Bread
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Moist and richly flavored toffee quick bread with a hint of salt and vanilla, perfect for a quick breakfast or snack.
Ella x
Ingredients
- 250 gall-purpose flour
- 3 gbaking soda
- 1 gsalt
- 200 gunsalted butter
- 250 ggranulated sugar
- 100 glight brown sugar
- 4 nulllarge eggs
- 1 mLvanilla extract
- 100 gtoffee bits(chopped)
- 400 mLmilk
- 100 gsemisweet chocolate chips
- 50 gwalnuts(chopped (optional))
- ½ mLbutter flavor extract
Detail level
Instructions
- 1
Preheat your oven to 180°C. Grease a 20x20cm baking dish and line it with parchment paper.
Tip: For easy removal, make sure the parchment paper is securely attached.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Tip: Make sure to whisk well to remove any lumps.
- 3
In a large bowl, use an electric mixer to cream the butter and sugars until light and fluffy.
Tip: This will help ensure the bread is moist and flavorful.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Stir well to ensure there are no chocolate chunks.
- 6
Add the flour mixture to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix, as this can lead to a dense bread.
- 7
Stir in the toffee bits, milk, and melted chocolate until well combined.
Tip: Make sure to scrape the sides of the bowl to ensure all ingredients are incorporated.
- 8
Fold in the chopped walnuts (if using) and butter flavor extract.
Tip: This will help distribute the flavors evenly throughout the bread.
- 9
Pour the batter into the prepared baking dish and smooth the top.
Tip: Make sure the batter is evenly distributed to ensure the bread cooks consistently.
- 10
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Avoid overbaking, as this can lead to a dry bread.
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