Toffee Rice Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Toffee Rice Pudding is a comforting dessert that combines creamy rice with rich toffee flavour. Made with rice, milk, butter, eggs and toffee bits, plus raisins and nuts for added texture, this indulgent pudding takes just 20 minutes to prepare and 40 minutes to cook. It suits anyone looking for a warm, satisfying sweet treat.
Ella x
Ingredients
- 300 grice
- 800 mlmilk
- 200 gsugar
- 100 gbutter
- 150 gtoffee bits
- 2eggs
- 1 gsalt
- 1 mlvanilla extract
- 100 graisins
- 50 gchopped nuts
Detail level
Instructions
- 1
Heat the milk in a saucepan over medium heat.
Tip: Whisk occasionally to prevent scorching.
- 2
Add the sugar, butter, and salt to the milk.
Tip: Stir until the sugar has dissolved.
- 3
Bring the mixture to a boil, then reduce the heat to low.
Tip: Simmer for 10 minutes, stirring occasionally.
- 4
Add the rice to the saucepan and stir to combine.
Tip: Cook for an additional 10 minutes, stirring frequently.
- 5
Remove the saucepan from the heat and stir in the toffee bits and vanilla extract.
Tip: Let the mixture sit for 5 minutes to allow the toffee to melt.
- 6
Stir in the eggs until well combined.
Tip: Be careful not to scramble the eggs.
- 7
Transfer the pudding to individual serving dishes.
Tip: Sprinkle with raisins and chopped nuts before serving.
- 8
Refrigerate the pudding for at least 30 minutes to allow it to chill and set.
Tip: Serve chilled and enjoy!
- 9
Garnish with additional toffee bits and chopped nuts, if desired.
Tip: A sprinkle of sea salt can also enhance the flavor of the pudding.
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