Toffee Rice Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A rich and comforting dessert made with toffee and creamy rice.
Ella x
Ingredients
- 300 grice
- 800 mlmilk
- 200 gsugar
- 100 gbutter
- 150 gtoffee bits
- 2eggs
- 1 gsalt
- 1 mlvanilla extract
- 100 graisins
- 50 gchopped nuts
Detail level
Instructions
- 1
Heat the milk in a saucepan over medium heat.
Tip: Whisk occasionally to prevent scorching.
- 2
Add the sugar, butter, and salt to the milk.
Tip: Stir until the sugar has dissolved.
- 3
Bring the mixture to a boil, then reduce the heat to low.
Tip: Simmer for 10 minutes, stirring occasionally.
- 4
Add the rice to the saucepan and stir to combine.
Tip: Cook for an additional 10 minutes, stirring frequently.
- 5
Remove the saucepan from the heat and stir in the toffee bits and vanilla extract.
Tip: Let the mixture sit for 5 minutes to allow the toffee to melt.
- 6
Stir in the eggs until well combined.
Tip: Be careful not to scramble the eggs.
- 7
Transfer the pudding to individual serving dishes.
Tip: Sprinkle with raisins and chopped nuts before serving.
- 8
Refrigerate the pudding for at least 30 minutes to allow it to chill and set.
Tip: Serve chilled and enjoy!
- 9
Garnish with additional toffee bits and chopped nuts, if desired.
Tip: A sprinkle of sea salt can also enhance the flavor of the pudding.
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