Toffee Rice Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My favorite comfort dessert has to be this toffee rice pudding, and honestly, it's so simple to make. With just an hour of your time from start to finish, you'll have a creamy, indulgent treat that tastes like you spent all day in the kitchen. The eggs in this recipe provide wonderful protein while keeping everything rich and silky. What I love most is how affordable it is to put together, plus you probably have most of these ingredients in your pantry already. Those toffee bits add such a delightful sweetness against the warm vanilla rice, and the raisins and nuts give it lovely texture. Trust me, this one is going to become a regular in your kitchen rotation.
Ella x
Ingredients
- 300 grice
- 800 mlmilk
- 200 gsugar
- 100 gbutter
- 150 gtoffee bits
- 2eggs
- 1 gsalt
- 1 mlvanilla extract
- 100 graisins
- 50 gchopped nuts
Detail level
Instructions
- 1
Heat the milk in a saucepan over medium heat.
Tip: Whisk occasionally to prevent scorching.
- 2
Add the sugar, butter, and salt to the milk.
Tip: Stir until the sugar has dissolved.
- 3
Bring the mixture to a boil, then reduce the heat to low.
Tip: Simmer for 10 minutes, stirring occasionally.
- 4
Add the rice to the saucepan and stir to combine.
Tip: Cook for an additional 10 minutes, stirring frequently.
- 5
Remove the saucepan from the heat and stir in the toffee bits and vanilla extract.
Tip: Let the mixture sit for 5 minutes to allow the toffee to melt.
- 6
Stir in the eggs until well combined.
Tip: Be careful not to scramble the eggs.
- 7
Transfer the pudding to individual serving dishes.
Tip: Sprinkle with raisins and chopped nuts before serving.
- 8
Refrigerate the pudding for at least 30 minutes to allow it to chill and set.
Tip: Serve chilled and enjoy!
- 9
Garnish with additional toffee bits and chopped nuts, if desired.
Tip: A sprinkle of sea salt can also enhance the flavor of the pudding.
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