Toffee Rolled Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Soft and chewy cookies wrapped in a layer of caramel-like toffee, perfect for satisfying sweet tooth cravings.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 100 gunsalted butter
- 2 nulllarge eggs
- 5 mLpure vanilla extract
- 150 gtoffee bits
- 5 gsalt
- 1 gbaking soda
- 5 gsea salt
- 100 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
Whisk together flour, granulated sugar, brown sugar, baking soda, and sea salt in a medium bowl.
- 3
In a large bowl, cream together unsalted butter and large eggs. Add pure vanilla extract and mix until combined.
- 4
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- 5
Chill the dough for 10 minutes. Meanwhile, melt the toffee bits in a double boiler or in a microwave-safe bowl in 10-second increments, stirring between each interval.
- 6
Roll the dough into balls, about 1 inch in diameter. Roll each ball into a thin rope and wrap the toffee bits in the center.
- 7
Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 8
Bake for 15-20 minutes, or until the edges are lightly golden brown.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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