Toffee Rolled Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Toffee Rolled Cookies are buttery treats packed with toffee bits and finished with a sparkle of sea salt. Made with all purpose flour, granulated sugar, brown sugar, butter and eggs, these cookies come together in just 15 minutes of preparation and 30 minutes of baking. They suit anyone looking for a simple yet indulgent baked good to enjoy with tea or coffee.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 100 gunsalted butter
- 2large eggs
- 5 mLpure vanilla extract
- 150 gtoffee bits
- 5 gsalt
- 1 gbaking soda
- 5 gsea salt
- 100 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
Whisk together flour, granulated sugar, brown sugar, baking soda, and sea salt in a medium bowl.
- 3
In a large bowl, cream together unsalted butter and large eggs. Add pure vanilla extract and mix until combined.
- 4
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- 5
Chill the dough for 10 minutes. Meanwhile, melt the toffee bits in a double boiler or in a microwave-safe bowl in 10-second increments, stirring between each interval.
- 6
Roll the dough into balls, about 1 inch in diameter. Roll each ball into a thin rope and wrap the toffee bits in the center.
- 7
Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 8
Bake for 15-20 minutes, or until the edges are lightly golden brown.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Lindt Excellence & tahini brownies
These fudgy brownies are my go to when I want something rich and impressive without spending hours in the kitchen. The combination of Lindt chocolate and tahini creates this wonderfully complex flavor that feels fancy but comes together in just an hour. Tahini brings such a lovely nuttiness while adding protein and healthy fats that make these brownies feel a bit more nutritious than your average treat. What I love most is how straightforward the whole process is, even for a novice baker like myself. Just mix, bake, and you've got decadent brownies that taste like you spent far more effort than you actually did.
Mango & passion fruit curd sunshine tart
This is my absolute favourite tart to make when mangoes are at their peak. The combination of tangy passion fruit curd with sweet, juicy mango is pure sunshine on a plate, and the best part is that it comes together in just under an hour. Mangoes are packed with vitamin C and antioxidants, so you can feel good about indulging in a slice or two. The buttery pastry is wonderfully simple to make from scratch, requiring just a few basic ingredients you probably already have in your kitchen. It's the kind of dessert that looks impressive enough for guests but is actually quite straightforward to pull together.
Martha's basic pancake recipe
My mum Martha taught me this recipe years ago, and it's become my go to for weekend breakfasts. It's wonderfully simple, using just a handful of ingredients you likely have at home, which means it won't break the bank. The eggs give you protein to keep you full through the morning, and honestly, from start to finish you'll have fluffy pancakes on the table in under half an hour. There's something special about making pancakes from scratch, and once you nail Martha's basic method, you'll never look back.
Reviews
Sign in to write a review.