Toffee Sandwich Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Toffee Sandwich Cookies are buttery treats featuring sweet toffee bits throughout. Made with all purpose flour, butter, granulated and brown sugar, eggs and vanilla extract, these cookies come together in just 15 minutes of preparation and 30 minutes of baking. They suit anyone looking for a simple yet indulgent baked good to enjoy with tea or coffee.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 gunsalted butter
- 200 ggranulated sugar
- 100 gbrown sugar
- 2large eggs
- 10 gsalt
- 150 gtoffee bits
- 1 mLvanilla extract
- 50 mLvegetable oil
- 5 gbaking soda
Detail level
Instructions
- 1
Preheat your oven to 160 °C (320 ¿cF). Line a baking sheet with parchment paper.
- 2
In a medium saucepan, combine the butter, granulated sugar, brown sugar, and salt. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
- 3
Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- 4
Remove the saucepan from the heat and stir in the toffee bits until they are well coated.
- 5
Let the mixture cool slightly, then stir in the vanilla extract.
- 6
In a large bowl, whisk together the flour and baking soda.
- 7
Add the dry ingredients to the saucepan with the toffee mixture and stir until just combined.
- 8
Press half of the dough into the bottom of the prepared baking sheet.
- 9
Spoon the remaining dough over the first layer, spreading it evenly to create a crust.
- 10
Bake the cookies for 20-25 minutes, or until they are lightly golden around the edges.
- 11
Remove the cookies from the oven and let them cool in the pan for 5 minutes.
- 12
Transfer the cookies to a wire rack to cool completely.
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