Toffee Scottish Shortbread

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF). Line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, cream together the butter, granulated sugar, and caster sugar until light and fluffy.

   Tip: Use an electric mixer for a quicker mix.

3. 3

   Add the toffee bits and mix until they are evenly distributed.

   Tip: Be gentle to avoid crushing the toffee.

4. 4

   In a separate bowl, whisk together the flour and salt.

   Tip: Make sure to get rid of any lumps.

5. 5

   Add the flour mixture to the butter mixture and mix until a dough forms.

   Tip: Don't overmix.

6. 6

   Add the softened butter, golden syrup, and milk. Mix until the dough comes together.

   Tip: Use a spatula for a more rustic texture.

7. 7

   Turn the dough out onto a lightly floured surface and knead a few times until it comes together.

   Tip: Don't overwork the dough.

8. 8

   Roll out the dough to a thickness of about 5mm (1/4 inch). Cut into desired shapes.

   Tip: Use a cookie cutter for a fun shape.

9. 9

   Place the shortbread on the prepared baking tray and bake for 15-20 minutes, or until lightly golden.

   Tip: Keep an eye on it to avoid overcooking.