Toffee Slab Pie

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a 20cm square baking tin with parchment paper.

   Tip: For an extra-crispy crust, bake for an additional 5-10 minutes.

2. 2

   In a large mixing bowl, cream together the butter, caster sugar, and golden syrup until light and fluffy.

   Tip: A stand mixer or hand mixer works best for this step.

3. 3

   In a separate bowl, whisk together the flour, salted butter, and espresso powder (if using). Gradually mix into the butter mixture until just combined.

   Tip: Be careful not to overmix, as this can lead to a tough crust.

4. 4

   Press the dough evenly into the prepared baking tin.

   Tip: Make sure to get the dough into all the corners and crevices.

5. 5

   Bake the crust for 15-20 minutes, or until lightly golden.

   Tip: This step will form the base of your toffee slab.

6. 6

   While the crust is baking, prepare the toffee by melting the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: This will help prevent the chocolate from seizing up.

7. 7

   Remove the crust from the oven and pour the melted chocolate over the top.

   Tip: This will create a rich, chocolatey base for your toffee.

8. 8

   Sprinkle the chopped nuts evenly over the top of the chocolate layer.

   Tip: This will add texture and flavor to your pie.

9. 9

   Return the pie to the oven and bake for an additional 10-15 minutes, or until the toffee is set and golden brown.

   Tip: Keep an eye on the pie during this step, as the toffee can go from golden to burnt quickly.

10. 10

    Remove the pie from the oven and let cool completely in the tin.

    Tip: This will allow the toffee to set and the pie to cool evenly.

11. 11

    Once cooled, remove the pie from the tin and cut into squares or serve in slices.

    Tip: Enjoy your delicious toffee slab pie!