Toffee Snickerdoodles
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These toffee snickerdoodles are my favorite way to dress up a classic cookie. I've loaded them with toffee bits and white chocolate to create something special that still comes together in just 45 minutes total. The brown sugar adds wonderful depth and also contains molasses, which provides minerals like potassium and calcium. What I love most is how straightforward they are to make, even with all the mix ins. You probably have most of these ingredients in your kitchen right now, making this an easy choice when you're craving something indulgent without breaking the bank or spending hours in the kitchen.
Ella x
Ingredients
- 300 gall-purpose flour
- 2 gbaking soda
- 1 gsalt
- 150 gcaster sugar
- 100 gbrown sugar
- 200 gunsalted butter
- 3 egglarge eggs
- 150 gtoffee bits
- 100 gwhite chocolate chips
- 2 mLvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Optional: Use a silicone mat for easy cleanup.
- 2
Whisk together the flour, baking soda, and salt in a medium bowl.
Tip: Make sure to sift the dry ingredients to ensure even distribution.
- 3
In a large bowl, cream together the butter and sugars until light and fluffy.
Tip: Use an electric mixer for best results.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
- 5
Gradually mix in the dry ingredients until just combined.
Tip: Be careful not to overmix, as this can lead to tough snickerdoodles.
- 6
Stir in the toffee bits and white chocolate chips.
Tip: If using, sprinkle the mix-ins onto the baking sheet immediately after scooping the dough.
- 7
Use a cookie scoop or spoon to portion out the dough into balls, about 2.5 cm (1 in) in diameter.
Tip: Make sure to leave about 2.5 cm (1 in) of space between each cookie to allow for spreading.
- 8
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Tip: Keep an eye on the cookies after 8 minutes, as the baking time may vary depending on your oven.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tip: If desired, drizzle with melted white chocolate for an extra touch of sweetness.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.