Toffee Steamed Pudding
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This is my go to dessert when I want something impressive but don't have all day in the kitchen. Toffee steamed pudding is pure comfort in a bowl, with a gorgeous caramel sauce that pools underneath the fluffy sponge. The whole thing comes together in just about an hour from start to finish, making it perfect for weeknight dinner parties or when you're craving something special. I love using dark brown sugar in the sauce because it's packed with minerals and adds such a rich, complex flavor that plain white sugar just can't match. Best of all, this recipe relies on simple pantry staples you probably already have at home, so you won't need to make a special shopping trip.
Ella x
Ingredients
- 250 gall-purpose flour
- 300 gsugar
- 400 mlmilk
- 2large eggs
- 120 gbutter
- 5 gsalt
- 200 gunsalted butter
- 100 gdark brown sugar
- 50 gmalted milk powder
- 150 gtoffee bits
Detail level
Instructions
- 1
Preheat the steamer and prepare the pudding basin.
Tip: Use a non-stick pudding basin for easy release.
- 2
In a medium saucepan, combine the flour, sugar, and salt.
Tip: Use a gentle heat to prevent burning.
- 3
Gradually add the milk, stirring constantly, until the mixture thickens.
Tip: Be patient and keep stirring.
- 4
Remove from heat and stir in the large eggs until fully incorporated.
Tip: Let the mixture cool slightly before proceeding.
- 5
In a separate saucepan, melt the unsalted butter over low heat.
Tip: Use a spatula to scrape the sides of the pan.
- 6
Add the dark brown sugar, malted milk powder, and toffee bits to the saucepan.
Tip: Stir until the sugar has dissolved.
- 7
Pour the toffee mixture over the pudding mixture and stir until well combined.
Tip: Let the mixture cool to room temperature.
- 8
Pour the mixture into a greased pudding basin and cover with a clean cloth.
Tip: Steam the pudding for 25-30 minutes or until cooked through.
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