Toffee Steamed Pudding

Instructions

1. 1

   Preheat the steamer and prepare the pudding basin.

   Tip: Use a non-stick pudding basin for easy release.

2. 2

   In a medium saucepan, combine the flour, sugar, and salt.

   Tip: Use a gentle heat to prevent burning.

3. 3

   Gradually add the milk, stirring constantly, until the mixture thickens.

   Tip: Be patient and keep stirring.

4. 4

   Remove from heat and stir in the large eggs until fully incorporated.

   Tip: Let the mixture cool slightly before proceeding.

5. 5

   In a separate saucepan, melt the unsalted butter over low heat.

   Tip: Use a spatula to scrape the sides of the pan.

6. 6

   Add the dark brown sugar, malted milk powder, and toffee bits to the saucepan.

   Tip: Stir until the sugar has dissolved.

7. 7

   Pour the toffee mixture over the pudding mixture and stir until well combined.

   Tip: Let the mixture cool to room temperature.

8. 8

   Pour the mixture into a greased pudding basin and cover with a clean cloth.

   Tip: Steam the pudding for 25-30 minutes or until cooked through.