Toffee Sticky Buns
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Soft, sticky buns filled with a rich toffee filling, perfect for breakfast or brunch.
Ella x
Ingredients
- 300all-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gunsalted butter
- 200 mlmilk
- 10 gactive dry yeast
- 5 gsalt
- 10 gground cinnamon
- 200 gtoffee bits
- 50 gunsalted butter, softened
- 150 mllight brown sugar syrup
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
Tip: To prevent the buns from spreading too much.
- 2
In a large mixing bowl, whisk together the flour, sugar, brown sugar, yeast, and salt.
- 3
Add the softened butter and mix until a dough forms.
- 4
Gradually add the milk and mix until the dough is smooth.
- 5
Knead the dough for 5 minutes until it becomes smooth and elastic.
- 6
Divide the dough into 6 equal pieces and shape each into a ball.
- 7
Place the balls onto the prepared baking sheet, leaving 1 inch of space between each bun.
- 8
Bake the buns for 18-20 minutes, or until they are golden brown.
- 9
While the buns are baking, prepare the toffee filling by melting the butter and brown sugar syrup in a saucepan over low heat.
- 10
Remove the buns from the oven and let them cool for 2 minutes.
- 11
Drizzle the toffee filling over the buns and sprinkle with toffee bits.
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