Toffee Sticky Buns
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Toffee Sticky Buns are a delicious yeast based treat combining soft, sweet dough with toffee bits, cinnamon and a rich brown sugar syrup. Made with all purpose flour, butter, milk and active dry yeast, these buns come together in just 20 minutes of preparation followed by 25 minutes of cooking. Perfect for those who enjoy indulgent baked goods, this recipe suits anyone looking for a special occasion dessert or weekend baking project.
Ella x
Ingredients
- 300all-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gunsalted butter
- 200 mlmilk
- 10 gactive dry yeast
- 5 gsalt
- 10 gground cinnamon
- 200 gtoffee bits
- 50 gunsalted butter, softened
- 150 mllight brown sugar syrup
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
Tip: To prevent the buns from spreading too much.
- 2
In a large mixing bowl, whisk together the flour, sugar, brown sugar, yeast, and salt.
- 3
Add the softened butter and mix until a dough forms.
- 4
Gradually add the milk and mix until the dough is smooth.
- 5
Knead the dough for 5 minutes until it becomes smooth and elastic.
- 6
Divide the dough into 6 equal pieces and shape each into a ball.
- 7
Place the balls onto the prepared baking sheet, leaving 1 inch of space between each bun.
- 8
Bake the buns for 18-20 minutes, or until they are golden brown.
- 9
While the buns are baking, prepare the toffee filling by melting the butter and brown sugar syrup in a saucepan over low heat.
- 10
Remove the buns from the oven and let them cool for 2 minutes.
- 11
Drizzle the toffee filling over the buns and sprinkle with toffee bits.
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