Toffee Strudel

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   In a large mixing bowl, combine the flour and salt. Add the cold butter and use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse breadcrumbs.

   Tip: Keep the mixture cool to prevent the butter from melting.

3. 3

   Add the confectioners' sugar, golden syrup, and vanilla extract to the bowl. Mix until the dough comes together in a ball.

   Tip: Be careful not to overmix the dough.

4. 4

   Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

   Tip: Chill the dough to help the strudel hold its shape.

5. 5

   On a lightly floured surface, roll out the dough to a thickness of about 3 mm.

   Tip: Use a rolling pin to achieve an even thickness.

6. 6

   Spread the toffee bits evenly over the dough, leaving a 1-inch border around the edges.

   Tip: Make sure to spread the toffee bits in a thin layer.

7. 7

   Roll the dough into a tight log, starting from the long side. Cut the log into 6 equal pieces.

   Tip: Use a sharp knife or a pastry cutter to get clean cuts.

8. 8

   Place the strudel pieces on the prepared baking sheet, leaving about 1 inch of space between each strudel.

   Tip: Make sure the strudels are not touching each other.

9. 9

   Bake the strudels for 20-25 minutes, or until golden brown.

   Tip: Keep an eye on the strudels during the last 5 minutes of baking.

10. 10

    Remove the strudels from the oven and let them cool for 5 minutes before serving.

    Tip: Serve warm and enjoy!