Toffee Tiffin
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
There's something wonderfully simple about making Toffee Tiffin at home, and I love how quickly it comes together in just an hour from start to finish. This is one of those recipes that doesn't require fancy ingredients or difficult techniques, which makes it perfect for a weeknight treat or when you want to impress someone without spending hours in the kitchen. The brown sugar and golden syrup create that rich, deep toffee flavor that somehow tastes indulgent, while the dark chocolate chips add antioxidants along with pure cocky comfort. Best of all, most people already have these basics in their pantry, so you're not making a special trip to the store. Once you taste it warm from the oven with that melted chocolate, you'll understand why this becomes an instant favorite.
Ella x
Ingredients
- 250butter
- 100golden syrup
- 150light brown sugar
- 100all-purpose flour
- 1baking soda
- 2salt
- 2large eggs
- 150unsalted milk
- 250semisweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18cm square baking tin with parchment paper.
- 2
Melt the butter, golden syrup, and light brown sugar in a saucepan over low heat, stirring occasionally.
Tip: Monitor the temperature to avoid burning.
- 3
Remove the saucepan from the heat and stir in the flour, baking soda, and salt until well combined.
Tip: The mixture will be crumbly.
- 4
Add the large eggs one at a time, stirring until each egg is fully incorporated before adding the next.
Tip: Be patient and gentle when stirring.
- 5
Stir in the unsalted milk until the mixture forms a smooth, thick batter.
- 6
Pour the toffee mixture into the prepared baking tin and smooth the top.
- 7
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Tip: Avoid overbaking.
- 8
Remove the baking tin from the oven and let it cool completely.
- 9
Melt the semisweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Be careful not to overheat the chocolate.
- 10
Pour the melted chocolate over the cooled toffee mixture and smooth the top.
Tip: Let the chocolate set before slicing.
- 11
Once set, remove the toffee tiffin from the baking tin and cut into squares.
Tip: Serve chilled, if desired.
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