Toffee Tiffin

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18cm square baking tin with parchment paper.

2. 2

   Melt the butter, golden syrup, and light brown sugar in a saucepan over low heat, stirring occasionally.

   Tip: Monitor the temperature to avoid burning.

3. 3

   Remove the saucepan from the heat and stir in the flour, baking soda, and salt until well combined.

   Tip: The mixture will be crumbly.

4. 4

   Add the large eggs one at a time, stirring until each egg is fully incorporated before adding the next.

   Tip: Be patient and gentle when stirring.

5. 5

   Stir in the unsalted milk until the mixture forms a smooth, thick batter.

6. 6

   Pour the toffee mixture into the prepared baking tin and smooth the top.

7. 7

   Bake for 25-30 minutes, or until the edges are golden brown and the center is set.

   Tip: Avoid overbaking.

8. 8

   Remove the baking tin from the oven and let it cool completely.

9. 9

   Melt the semisweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

10. 10

    Pour the melted chocolate over the cooled toffee mixture and smooth the top.

    Tip: Let the chocolate set before slicing.

11. 11

    Once set, remove the toffee tiffin from the baking tin and cut into squares.

    Tip: Serve chilled, if desired.