Toffee Toffee
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
You've got to try this Toffee Toffee recipe because it's one of those magical desserts that comes together in just an hour from start to finish. The best part? These cookies are surprisingly budget friendly since you probably have most of the ingredients on hand already. Golden syrup adds wonderful depth of flavor while also providing natural energy from its carbohydrates, making these treats a bit more satisfying than your average sweet. The combination of dark chocolate chips and toffee bits creates this incredible contrast of flavors that keeps you coming back for more. Honestly, the prep is so straightforward that even if you're not an experienced baker, you'll have beautiful, delicious cookies cooling on your rack before you know it.
Ella x
Ingredients
- 400butter
- 200 mlgolden syrup
- 600 ggranulated sugar
- 150 glight brown sugar
- 250 gall purpose flour
- 3 gbaking soda
- 1 gsalt
- 4 egglarge eggs
- 200unsalted butter
- 300 gdark chocolate chips
- 150 gtoffee bits
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Use a dark baking tray to achieve a rich toffee color.
- 2
In a large saucepan, combine the golden syrup, granulated sugar, and light brown sugar. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Be patient, as this step can take about 10-15 minutes.
- 3
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
- 4
Remove the saucepan from the heat and stir in the butter and toffee bits until they have melted and the mixture is smooth.
Tip: Use a spatula to scrape the bottom of the saucepan and incorporate all the ingredients.
- 5
Let the mixture cool slightly, then stir in the flour, baking soda, and salt until well combined.
Tip: Don't overmix the batter, as this can lead to a tough toffee.
- 6
Add the large eggs one at a time, stirring well after each addition.
Tip: Make sure each egg is fully incorporated before adding the next.
- 7
Pour the batter into the prepared baking tray and smooth the top.
Tip: Use a spatula to spread the batter evenly and create a smooth surface.
- 8
Bake the toffee for 25-30 minutes, or until it is golden brown and set.
Tip: Don't overbake, as this can cause the toffee to become too hard.
- 9
Remove the baking tray from the oven and let the toffee cool completely in the tray.
Tip: Use a spatula to loosen the toffee from the parchment paper.
- 10
Once the toffee is cool, melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir the melted chocolate until it is smooth and glossy.
- 11
Pour the melted chocolate over the cooled toffee and smooth the top.
Tip: Use a spatula to spread the chocolate evenly and create a smooth surface.
- 12
Refrigerate the toffee for at least 30 minutes to allow the chocolate to set.
Tip: Cut the toffee into desired shapes and sizes before serving.
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