Toffee Traybake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line an 18x30cm tray with parchment paper.

   Tip: Optional: grease the parchment paper with butter or cooking spray for easy removal.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.

   Tip: Use a stand mixer or a handheld electric mixer for the best results.

4. 4

   Beat in the eggs one at a time, then stir in the flour mixture until just combined.

   Tip: Don't overmix the batter, or it will become tough.

5. 5

   Stir in the chopped nuts, toffee bits, and golden syrup until well combined.

   Tip: If using toffee bits, you can toast them in a 150°C oven for 2-3 minutes to enhance the flavor.

6. 6

   Pour the batter into the prepared tray and smooth the top.

   Tip: Make sure the batter is evenly distributed for a uniform texture.

7. 7

   In a small bowl, mix together the streusel topping ingredients (see notes) until crumbly.

   Tip: Use your fingers or a fork to mix the streusel topping until it's just combined.

8. 8

   Sprinkle the streusel topping evenly over the batter.

   Tip: Make sure to cover the entire surface for a crunchy topping.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on the traybake during the last 5 minutes of baking, as it can go from golden to burnt quickly.

10. 10

    Remove from the oven and let cool completely in the tray before slicing and serving.

    Tip: Use a sharp knife to cut the traybake into bars, and serve warm or at room temperature.