Toffee Truffles
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
Toffee Truffles are decadent chocolate confections combining dark chocolate, toffee bits, butter and cream into bite sized treats. With graham cracker crumbs and toffee sauce adding texture and flavour, these truffles take just 20 minutes to prepare and 25 minutes to cook, making them ideal for those seeking an elegant homemade dessert that requires minimal time investment.
Ella x
Ingredients
- 200 gdark chocolate(high-quality)
- 100 gtoffee bits
- 50 gunsalted butter
- 20 gpowdered sugar
- 10 mLheavy cream
- ½ tspsalt
- ¼ tspvanilla extract
- 20 ggraham cracker crumbs
- 50 mLtoffee sauce
Detail level
Instructions
- 1
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form.
Tip: Be careful not to over-whip.
- 3
In another bowl, mix together the butter, powdered sugar, salt, and vanilla extract until light and fluffy.
Tip: Add the graham cracker crumbs and mix until well combined.
- 4
Fold the whipped cream into the butter mixture until no white streaks remain.
Tip: Add the melted chocolate and mix until well combined.
- 5
Fold in the toffee bits until evenly distributed.
Tip: Use a spatula to scrape the sides of the bowl and ensure all ingredients are well mixed.
- 6
Scoop the mixture into small balls, about 1cm in diameter.
Tip: Chill the truffles in the refrigerator for at least 30 minutes to set.
- 7
Dip the end of a fork in toffee sauce and roll each truffle to coat.
Tip: Tap off any excess sauce by gently tapping the fork against the side of the bowl.
- 8
Place the coated truffles on a baking sheet lined with parchment paper.
Tip: Chill the truffles for an additional 10 minutes to set the sauce.
- 9
Serve the truffles chilled, garnished with additional toffee sauce if desired.
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