Toffee Tuiles
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Toffee Tuiles are delicate, crispy biscuits bursting with toffee flavour. Made with butter, sugars, eggs and flour, these treats feature generous toffee bits and a hint of vanilla extract throughout. With just 20 minutes of preparation and 35 minutes in the oven, they are ideal for anyone craving a sweet, indulgent snack. Perfect for tea time or as a special dessert.
Ella x
Ingredients
- 250 gbutter
- 300 ggranulated sugar
- 150 glight brown sugar
- 2 egglarge eggs
- 120 gall-purpose flour
- 10 gsea salt
- 100 gunsalted butter, melted
- 200 gtoffee bits
- 2 mLvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
Tip: Optional: for easy cleanup
- 2
In a large bowl, whisk together the butter, granulated sugar, light brown sugar, eggs, flour, and sea salt until well combined.
Tip: Optional: use a stand mixer for ease
- 3
Add the melted butter, toffee bits, and vanilla extract to the bowl. Mix until a dough forms.
Tip: Optional: be patient, it may take a minute
- 4
Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
Tip: Optional: for a more tender tuile
- 5
Roll the dough out to a thickness of about 3mm. Cut into desired shapes using a cookie cutter or knife.
Tip: Optional: get creative with shapes
- 6
Place the tuiles on the prepared baking sheet, leaving about 1cm of space between each.
Tip: Optional: to prevent sticking
- 7
Bake for 15-20 minutes, or until the edges are lightly golden.
Tip: Optional: for a more golden tuile
- 8
Remove the tuiles from the oven and let them cool on the baking sheet for 5 minutes.
Tip: Optional: to help them set
- 9
Transfer the tuiles to a wire rack to cool completely.
Tip: Optional: for a crispy finish
Recipe Variations
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