Toffee Tuiles
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These crispy, buttery toffee tuiles are my go to treat when I want something impressive but don't want to spend all day in the kitchen. With just 20 minutes of prep and 35 minutes of baking, you'll have elegant cookies that taste like they came from a fancy bakery. The brown sugar brings not only deep caramel flavor but also contains molasses, which offers trace minerals like potassium and calcium. Best of all, these require ingredients you probably already have on hand, making them budget friendly and wonderfully simple to pull together. Your friends will be amazed at how elegant they look and taste.
Ella x
Ingredients
- 250butter
- 300 ggranulated sugar
- 150 glight brown sugar
- 2 egglarge eggs
- 120 gall-purpose flour
- 10 gsea salt
- 100 gunsalted butter, melted
- 200 gtoffee bits
- 2 mLvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
Tip: Optional: for easy cleanup
- 2
In a large bowl, whisk together the butter, granulated sugar, light brown sugar, eggs, flour, and sea salt until well combined.
Tip: Optional: use a stand mixer for ease
- 3
Add the melted butter, toffee bits, and vanilla extract to the bowl. Mix until a dough forms.
Tip: Optional: be patient, it may take a minute
- 4
Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
Tip: Optional: for a more tender tuile
- 5
Roll the dough out to a thickness of about 3mm. Cut into desired shapes using a cookie cutter or knife.
Tip: Optional: get creative with shapes
- 6
Place the tuiles on the prepared baking sheet, leaving about 1cm of space between each.
Tip: Optional: to prevent sticking
- 7
Bake for 15-20 minutes, or until the edges are lightly golden.
Tip: Optional: for a more golden tuile
- 8
Remove the tuiles from the oven and let them cool on the baking sheet for 5 minutes.
Tip: Optional: to help them set
- 9
Transfer the tuiles to a wire rack to cool completely.
Tip: Optional: for a crispy finish
Recipe Variations
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