Toffee Zucchini Bread
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Moist zucchini bread infused with the richness of toffee, perfect for a sweet treat.
Ella x
Ingredients
- 300all-purpose flour
- 200granulated sugar
- 200unsalted butter, softened
- 4large eggs
- 300grated zucchini
- 150toffee bits(chopped)
- 10baking powder
- 5salt
- 150unsalted milk
- 50 mltoffee syrup(homemade or store-bought)
- 100chopped walnuts
- 50dark brown sugar
Detail level
Instructions
- 1
Preheat the oven to 170°C (340¿aF) and grease two 20cm loaf pans.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the softened butter, eggs, milk, and toffee syrup.
- 4
Add the grated zucchini and chopped walnuts to the wet ingredients and stir to combine.
- 5
Add the dry ingredients to the wet ingredients and stir until just combined.
- 6
Fold in the toffee bits.
- 7
Divide the batter evenly between the prepared loaf pans and smooth the tops.
- 8
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.