Toffee Zucchini Bread
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Toffee Zucchini Bread is a moist loaf that combines grated zucchini with toffee bits, walnuts and toffee syrup for a rich, sweet treat. Made with butter, eggs and milk, this bread comes together in just 20 minutes of preparation before baking for 35 minutes. It suits anyone looking for a satisfying cake style bread with a distinctive toffee flavour.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 ggranulated sugar
- 200 gunsalted butter, softened
- 4large eggs
- 300 ggrated zucchini
- 150 gtoffee bits(chopped)
- 10 gbaking powder
- 5 gsalt
- 150 mlunsalted milk
- 50 gtoffee syrup(homemade or store-bought)
- 100 gchopped walnuts
- 50 gdark brown sugar
Detail level
Instructions
- 1
Preheat the oven to 170°C (340¿aF) and grease two 20cm loaf pans.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the softened butter, eggs, milk, and toffee syrup.
- 4
Add the grated zucchini and chopped walnuts to the wet ingredients and stir to combine.
- 5
Add the dry ingredients to the wet ingredients and stir until just combined.
- 6
Fold in the toffee bits.
- 7
Divide the batter evenly between the prepared loaf pans and smooth the tops.
- 8
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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