Tomato Laksa

Instructions

1. 1

   Blend tomatoes, red bell pepper, onion, garlic, galangal, lemon grass, and red chili peppers together.

2. 2

   Heat a large pot over medium heat and sauté the lemongrass paste and ginger until fragrant.

3. 3

   Add the blended mixture to the pot and cook for 10 minutes.

4. 4

   Stir in tamarind paste, vegetable broth, and coconut milk. Simmer for 20 minutes.

5. 5

   Cook rice noodles according to package instructions.

6. 6

   Serve the soup with cooked rice noodles, a squeeze of lime, fresh coriander, and additional chili if desired.