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Traditional Mexican Guacamole
Prep
10 mins
Cook
0 mins
Servings
4
Difficulty
Easy
There's nothing quite like authentic guacamole made fresh at home, and this recipe is so simple that anyone can master it. I love how quickly it comes together in just ten minutes, with no cooking required, making it perfect for last minute gatherings or a quick snack. The best part? Avocados are packed with heart healthy monounsaturated fats that keep you satisfied and energized. With just a handful of fresh ingredients and basic chopping, you'll have restaurant quality guacamole that tastes infinitely better than anything store bought and costs a fraction of the price.
Ella x
Ingredients
- 22 avocados, peeled and pitted
- 11 cup chopped tomatoes
- ¼ cup chopped onion¼ cup chopped onion
- ¼ cup chopped cilantro¼ cup chopped cilantro
- 22 tablespoons lemon juice
- 11 jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste
Detail level
Instructions
- 1
Mash avocados in a bowl until creamy.
- 2
Mix tomatoes, onion, cilantro, lemon juice, and jalapeño pepper into mashed avocado until well combined. Season with salt and pepper.
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