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Traditional Mexican Guacamole
Prep
10 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Ingredients
- 22 avocados, peeled and pitted
- 11 cup chopped tomatoes
- ¼ cup chopped onion¼ cup chopped onion
- ¼ cup chopped cilantro¼ cup chopped cilantro
- 22 tablespoons lemon juice
- 11 jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste
Instructions
- 1
Mash avocados in a bowl until creamy.
- 2
Mix tomatoes, onion, cilantro, lemon juice, and jalapeño pepper into mashed avocado until well combined. Season with salt and pepper.
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