Treacle Baked Cheesecake

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Prepare the crust by mixing the graham cracker crumbs with butter until well combined.

   Tip: Use a food processor to make the crust more evenly.

2. 2

   In a large mixing bowl, beat the cheese with an electric mixer until smooth. Gradually add the sugar, beating until well combined.

   Tip: Use a high-quality vanilla extract for the best flavor.

3. 3

   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the cheese mixture, beating until just combined.

   Tip: Use room-temperature eggs for the best results.

4. 4

   In a small bowl, whisk together the treacle and melted butter until well combined. Stir in the large eggs, one at a time, until smooth.

   Tip: Don't overmix the treacle sauce.

5. 5

   Pour the treacle sauce over the cheesecake batter and mix until just combined.

   Tip: Don't overmix the batter.

6. 6

   Pour the batter into the prepared crust and smooth the top.

   Tip: Use a spatula to create a decorative edge.

7. 7

   Bake for 40 minutes or until the edges are set and the center is slightly jiggly.

   Tip: Don't overbake, or the cheesecake will be dry.

8. 8

   Let the cheesecake cool completely in the pan before refrigerating for at least 4 hours.

   Tip: Use a sharp knife to release the cheesecake from the pan.

9. 9

   Release the springform pan sides and slice the cheesecake into 6 equal pieces.

   Tip: Serve chilled, with a drizzle of treacle sauce.