Treacle Banana Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm x 20cm loaf pan and set aside.

2. 2

   In a large mixing bowl, cream the butter and sugar until light and fluffy.

   Tip: Use electric mixer for best results.

3. 3

   Beat in the eggs one by one, followed by the vanilla extract.

4. 4

   In a separate bowl, whisk together the flour, baking powder, salt, and baking soda.

   Tip: Make sure to sift the dry ingredients for even distribution.

5. 5

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Do not overmix.

6. 6

   Stir in the chopped walnuts and treacle.

7. 7

   Add the mashed bananas and mix until well combined.

8. 8

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Make sure to spread evenly to avoid lumps.

9. 9

   Bake for 30 minutes, then reduce heat to 160°C (320°F) and continue baking for an additional 15 minutes.

   Tip: Check for doneness by inserting a toothpick into the center; it should come out clean.

10. 10

    Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

    Tip: Let the bread cool completely before slicing.