Treacle Blondies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
These treacle blondies are my go to when I want something decadent but don't have hours to spend in the kitchen. With just 20 minutes of prep and 35 minutes in the oven, you'll have a batch of chewy, deeply flavored squares ready to enjoy. The combination of treacle and golden syrup creates that rich molasses depth that makes them taste far more complicated than they actually are. Walnuts add a lovely crunch and provide beneficial omega 3 fatty acids. Best of all, this recipe uses simple pantry staples that won't break the bank, making it perfect for a weeknight treat or casual entertaining.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 100treacle
- 150unsalted butter
- 3large eggs
- 1salt
- 1baking soda
- 1 mlvanilla extract
- 100golden syrup
- 100chopped walnuts(optional)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.
- 2
In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Stir in the treacle, golden syrup, and walnuts (if using).
- 7
Pour the batter into the prepared baking tray and smooth the top.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool completely in the tray.
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