Treacle Blondies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Rich, buttery, and indulgent blondies with a hint of treacle sweetness, perfect for satisfying your sweet tooth.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 100treacle
- 150unsalted butter
- 3large eggs
- 1salt
- 1baking soda
- 1 mlvanilla extract
- 100golden syrup
- 100chopped walnuts(optional)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.
- 2
In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Stir in the treacle, golden syrup, and walnuts (if using).
- 7
Pour the batter into the prepared baking tray and smooth the top.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool completely in the tray.
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