Treacle Blondies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Treacle Blondies are a rich, golden baked treat combining butter, sugar, treacle and golden syrup with walnuts for added texture. Made with all purpose flour, eggs and vanilla extract, these chewy bars come together in just 20 minutes of preparation before baking for 35 minutes. Perfect for anyone craving a warming, indulgent dessert.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gtreacle
- 150 gunsalted butter
- 3large eggs
- 1 gsalt
- 1 gbaking soda
- 1 mlvanilla extract
- 100 ggolden syrup
- 100 gchopped walnuts(optional)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.
- 2
In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Stir in the treacle, golden syrup, and walnuts (if using).
- 7
Pour the batter into the prepared baking tray and smooth the top.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool completely in the tray.
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