Treacle Brookies
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
These treacle brookies are my absolute favorite when I need something that feels fancy but comes together quickly. They're basically the perfect marriage of brownie and cookie, with that deep molasses flavor and chewy texture that keeps everyone coming back for more. The rolled oats add wonderful texture plus they provide beneficial fiber to help with digestion. What I love most is that everything comes together in just an hour from start to finish, making this an ideal weekend treat when you want homemade goodness without spending all day in the kitchen.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 grolled oats
- 200 mlgolden syrup
- 150 mlmelted butter
- 200 ggranulated sugar
- 50 mltreacle
- 2egg
- pinch of salt
- 1 tspground cinnamon
- 100 gchopped pecans
- 50 mlunsalted butter, melted
- 50 glight brown sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x20cm baking dish with butter.
Tip: To ensure the Brookies release easily, line the baking dish with parchment paper.
- 2
In a medium bowl, whisk together the flour, oats, salt, and cinnamon.
Tip: Make sure to mix well and set aside.
- 3
In a large bowl, combine the golden syrup, melted butter, granulated sugar, and treacle. Beat until smooth.
Tip: Be patient and keep beating until the mixture is well combined.
- 4
Add the egg and mix until fully incorporated.
Tip: Make sure the egg is fully mixed in to avoid any lumps.
- 5
Add the flour mixture to the wet ingredients and mix until just combined.
Tip: Don't overmix, as this can result in tough Brookies.
- 6
Stir in the chopped pecans and melted butter.
Tip: The pecans will add a nice crunch to the Brookies.
- 7
Pour the batter into the prepared baking dish and smooth the top.
Tip: Make sure the batter is evenly distributed and the top is smooth.
- 8
Bake for 40 minutes or until the top is golden brown and the Brookies are set.
Tip: Don't open the oven door until the time is up, as this can cause the Brookies to sink.
- 9
Remove from the oven and let cool in the dish for 10 minutes.
Tip: This will help the Brookies set and make them easier to cut.
- 10
Transfer the Brookies to a wire rack and let cool completely.
Tip: This will help the Brookies set and make them easier to cut.
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