Treacle Bundt Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20cm bundt tin.

   Tip: Use a bundt tin to get the perfect rings.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt.

   Tip: Make sure to sift the flour to remove any lumps.

3. 3

   In a large bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.

   Tip: Use an electric mixer to make the process easier.

4. 4

   Beat in the eggs one at a time, followed by the treacle.

   Tip: Make sure to scrape down the sides of the bowl for an even mix.

5. 5

   In a small bowl, whisk together the strong black tea and cinnamon.

   Tip: Soak the tea bag in the water before adding it to the mixture for a stronger flavor.

6. 6

   Add the flour mixture to the wet ingredients and mix until just combined.

   Tip: Don't overmix the batter to prevent tough cake.

7. 7

   Pour the batter into the prepared bundt tin and smooth the top.

   Tip: Use a spatula to get rid of any air pockets.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Don't overbake the cake to prevent it from becoming dry.

9. 9

   Remove the cake from the oven and let it cool in the tin for 10 minutes.

   Tip: Use a wire rack to cool the cake completely.

10. 10

    Remove the cake from the tin and transfer it to a wire rack to cool completely.

    Tip: Let the cake cool completely before serving.

11. 11

    Once the cake is completely cool, dust it with powdered sugar and serve.

    Tip: You can also drizzle the cake with additional treacle for extra flavor.