Treacle Caramel Slices

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.

   Tip: Use a silicone mat for easy cleanup.

2. 2

   In a large saucepan, combine the treacle, golden syrup, unsalted butter, eggs, granulated sugar, and salt. Place over medium heat and stir until the sugar dissolves.

   Tip: Be careful not to burn the mixture.

3. 3

   Bring the mixture to the boil, then reduce the heat to low and simmer for 5 minutes, stirring occasionally.

   Tip: Stir in the dark brown sugar and vanilla extract after 2 minutes.

4. 4

   In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the treacle mixture, stirring until combined.

   Tip: Add the milk and mix until a dough forms.

5. 5

   Roll out the dough to a thickness of about 4mm. Transfer the dough to the prepared baking tray and trim the edges.

   Tip: Leave a 2cm border around the edges.

6. 6

   Bake the pastry for 20 minutes, then remove from the oven and carefully pour the treacle mixture over the top.

   Tip: Let the pastry cool in the tray for 10 minutes before slicing and serving.

7. 7

   Using a sharp knife, slice the pastry into 8 equal pieces. Serve warm, dust with powdered sugar if desired.

   Tip: These slices are best served fresh, but can be stored in an airtight container for up to 3 days.

8. 8

   To unmold, dip the top of the pastry in hot water and carefully transfer to a serving plate.

   Tip: Serve immediately, or refrigerate for up to 2 hours before serving.