Treacle Cheesecake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This treacle cheesecake is one of my favorite desserts to make when I want something impressive but don't have all day in the kitchen. With just 35 minutes in the oven, you get that gorgeous caramelized depth of flavor that makes people think you've spent hours on it. The combination of treacle and golden syrup creates this wonderfully rich, molasses forward taste that feels almost luxurious. Best of all, the ingredients are super affordable and likely already in your pantry. I love that cheese provides plenty of protein and calcium to balance out the sweetness, so you can feel a bit better about indulging in a generous slice.
Ella x
Ingredients
- 250 ggraham crackers
- 150 gbutter
- 400 gcheese
- 600 gsugar
- 4 egglarge eggs
- 200 gtreacle
- 100 ggolden syrup
- 1½ mLvanilla extract
- 200 gall-purpose flour
- 1 gbaking powder
- ½ gsalt
- 200 mLmilk
- 100 mLheavy cream
- 50 ggranulated sugar
- 100 gbutter, melted
Detail level
Instructions
- 1
Preheat the oven to 180°C. Prepare a 20cm springform tin by greasing the sides and lining the base with parchment paper.
- 2
In a medium saucepan, combine the butter, sugar, and golden syrup. Place over medium heat and stir until the butter has melted and the mixture is smooth.
- 3
Bring the mixture to the boil, then reduce the heat to low and simmer for 5 minutes.
- 4
Remove the saucepan from the heat and stir in the treacle and vanilla extract. Let it cool slightly.
- 5
In a large mixing bowl, beat the cheese until it is smooth. Add the eggs one at a time, beating well after each addition.
- 6
Gradually add the sugar to the cheese mixture, beating until well combined.
- 7
Add the flour, baking powder, and salt to the cheese mixture. Mix until just combined.
- 8
Pour the cheesecake batter into the prepared tin and smooth the top.
- 9
Pour the treacle mixture over the cheesecake batter.
- 10
Bake the cheesecake for 30-35 minutes, or until the edges are set and the center is just slightly jiggly.
- 11
Remove the cheesecake from the oven and let it cool in the tin for 10 minutes.
- 12
Run a knife around the edges of the cheesecake to release it from the tin. Let it cool completely on a wire rack.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.