Treacle Cheesecake Tart

Instructions

1. 1

   Preheat oven to 180°C. Roll out the tart pastry dough to a thickness of 3mm. Place the dough in a 23cm tart pan with a removable bottom.

2. 2

   In a medium saucepan, combine the treacle, granulated sugar, and unsalted butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is smooth.

   Tip: Be patient, as this process can take several minutes.

3. 3

   In a large mixing bowl, beat the softened butter and large eggs until light and fluffy.

4. 4

   Gradually add the flour, baking powder, and salt to the bowl, beating until just combined.

5. 5

   Pour the treacle mixture into the bowl and beat until smooth.

   Tip: Be careful not to overbeat.

6. 6

   Pour the filling into the prepared tart shell and smooth the top.

7. 7

   Bake for 40 minutes, or until the filling is set and the pastry is golden brown.

   Tip: Check the tart every 10 minutes to prevent overbrowning.

8. 8

   Remove from the oven and let cool to room temperature.

9. 9

   Drizzle the tart cherry juice and almond milk over the filling.