Treacle Chocolate Chip Cookies

Instructions

1. 1

   Preheat the oven to 160°C (320ºfF). Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl.

   Tip: Make sure to sift the flour for an even texture.

3. 3

   Cream the butter and sugars in a large bowl until light and fluffy.

   Tip: Use an electric mixer for this step.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually mix in the dry ingredients until just combined.

   Tip: Don't overmix, or the cookies will be tough.

6. 6

   Stir in the treacle, coconut flakes, and chocolate chips.

   Tip: Make sure the treacle is fully incorporated for the best flavor.

7. 7

   Scoop the dough into balls, about 20g each.

   Tip: Leave about 2cm of space between each cookie for even baking.

8. 8

   Bake for 12-15 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the cookies after 10 minutes, as they can go from underbaked to overbaked quickly.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes.

   Tip: Transfer the cookies to a wire rack to cool completely.

10. 10

    Serve warm and enjoy!

    Tip: These cookies are best served fresh, but they can be stored in an airtight container for up to 3 days.