Treacle Clafoutis
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A sweet and sticky dessert made with treacle, sugar, and eggs, perfect for a special occasion.
Ella x
Ingredients
- 250all-purpose flour
- 400 ggranulated sugar
- 100 mltreacle
- 3 egglarge eggs
- 120 mlunsalted butter, melted
- 1 mLvanilla extract
- 200 gfresh raspberries(freshly picked)
Detail level
Instructions
- 1
Preheat the oven to 375°F (190°0C). Grease a 20 cm (8 inch) round baking dish with the melted butter.
- 2
In a medium bowl, whisk together the flour, sugar, and vanilla extract.
- 3
In a separate bowl, whisk together the eggs and treacle until well combined.
- 4
Add the flour mixture to the egg mixture and stir until just combined.
Tip: Be careful not to overmix.
- 5
Gently fold in the melted butter.
- 6
Pour the batter into the prepared baking dish and smooth the top.
Tip: Make sure to spread evenly.
- 7
Arrange the fresh raspberries on top of the batter.
Tip: Don't overcrowd the dish.
- 8
Bake for 35-40 minutes, or until the clafoutis is golden brown and set.
Tip: Check every 5 minutes to avoid overcooking.
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