Treacle Clafoutis
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This is my favorite way to dress up raspberries on a lazy afternoon. Treacle clafoutis is a wonderfully forgiving dessert that comes together in just twenty minutes of prep, and it bakes while you relax with a cup of tea. The beauty of this recipe is its simplicity and affordability using pantry staples, yet it tastes like something from a French patisserie. Raspberries bring natural antioxidants to every bite, making this indulgence feel a touch more wholesome. The molasses depth from the treacle gives the custard an incredible richness that keeps people asking for seconds.
Ella x
Ingredients
- 250all-purpose flour
- 400 ggranulated sugar
- 100 mltreacle
- 3 egglarge eggs
- 120 mlunsalted butter, melted
- 1 mLvanilla extract
- 200 gfresh raspberries(freshly picked)
Detail level
Instructions
- 1
Preheat the oven to 375°F (190°0C). Grease a 20 cm (8 inch) round baking dish with the melted butter.
- 2
In a medium bowl, whisk together the flour, sugar, and vanilla extract.
- 3
In a separate bowl, whisk together the eggs and treacle until well combined.
- 4
Add the flour mixture to the egg mixture and stir until just combined.
Tip: Be careful not to overmix.
- 5
Gently fold in the melted butter.
- 6
Pour the batter into the prepared baking dish and smooth the top.
Tip: Make sure to spread evenly.
- 7
Arrange the fresh raspberries on top of the batter.
Tip: Don't overcrowd the dish.
- 8
Bake for 35-40 minutes, or until the clafoutis is golden brown and set.
Tip: Check every 5 minutes to avoid overcooking.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.