Treacle Cobbler

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Make sure to use a rack in the middle of the oven for even baking.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, and salt.

   Tip: Use a whisk attachment on your stand mixer for best results.

3. 3

   Add the cold butter to the dry ingredients and rub it in until the mixture resembles coarse breadcrumbs.

   Tip: Keep your hands and tools cold to prevent the butter from melting.

4. 4

   Gradually pour in the milk, stirring with a fork until the dough comes together in a ball.

   Tip: Don't overmix the dough; it should still be slightly crumbly.

5. 5

   On a lightly floured surface, roll out the dough to a thickness of about 3mm (1/8 inch).

   Tip: Use a pastry scraper to help lift the dough and prevent sticking.

6. 6

   Transfer the dough to a 20cm (8 inch) round baking dish.

   Tip: Make sure to press the dough evenly and up the sides of the dish.

7. 7

   In a separate bowl, whisk together the golden syrup, eggs, and granulated sugar.

   Tip: Use a hand mixer or whisk to beat the mixture until it's smooth and creamy.

8. 8

   Pour the treacle mixture into the dough-lined baking dish.

   Tip: Don't worry if the mixture doesn't cover the entire surface; it will set as it bakes.

9. 9

   Cover the dish with the rolled-out dough, pressing the edges to seal.

   Tip: Use a fork to crimp the edges and create a decorative border.

10. 10

    Cut a few slits in the top crust to allow steam to escape during baking.

    Tip: This will help the crust brown evenly and prevent it from becoming too puffy.

11. 11

    Bake the cobbler for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

    Tip: Use a toothpick to check the filling; if it's still runny, bake for an additional 5 minutes.