Treacle Coconut Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These treacle coconut bars are one of my favorite quick treats to whip up on a lazy afternoon. With just 20 minutes of prep and 25 minutes in the oven, you'll have a batch of golden, chewy bars ready to enjoy before dinner. What I love most is how simple the ingredient list is, making this perfect for a last minute craving without any fussy technique. Coconut is packed with healthy fats that help keep you satisfied, and the warm sweetness of golden syrup paired with toasted coconut flakes creates something truly special. These bars come together effortlessly and are honestly too good not to share with everyone you know.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gunsalted butter
- 120 mlgolden syrup
- 80 gcoconut oil
- 200 gcoconut flakes
- 20 gtartaric acid
- 10 gsalt
- 120 mlcoconut cream
- 2 mlvanilla extract
- 2eggs
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
Tip: Optional: Use a silicone mat for easier removal.
- 2
In a medium saucepan, combine the golden syrup, coconut oil, and coconut flakes. Heat over low heat, stirring occasionally, until the mixture is smooth and well combined.
Tip: Be careful not to burn the syrup.
- 3
In a separate bowl, whisk together the flour, tartaric acid, and salt. Add the eggs one at a time, whisking well after each addition.
Tip: Use room temperature eggs for a fluffier texture.
- 4
Add the dry ingredients to the saucepan with the golden syrup mixture. Stir until well combined.
Tip: Use a spatula to scrape the sides of the bowl.
- 5
Pour the mixture into the prepared baking tray.
Tip: Smooth the top with a spatula.
- 6
Bake for 20-25 minutes or until the edges are lightly golden.
Tip: A skewer inserted into the center should come out clean.
- 7
Remove from the oven and let cool completely in the tray.
Tip: Allow the bars to set before cutting.
- 8
Once set, melt the coconut cream in a saucepan over low heat.
Tip: Stir until smooth and well combined.
- 9
Pour the melted coconut cream over the cooled bars.
Tip: Use a spatula to spread evenly.
- 10
Refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Cut into bars and serve chilled.
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