Treacle Coffee Cake

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm square baking tin and line it with parchment paper.

   Tip: Use a digital thermometer to ensure accurate temperature.

2. 2

   In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.

   Tip: Use a whisk or a wooden spoon for this step.

3. 3

   In a large bowl, use an electric mixer to beat the butter and treacle until light and fluffy.

   Tip: Start with low speed and increase as needed.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Be careful not to overmix.

6. 6

   Pour the batter into the prepared baking tin and smooth the top.

   Tip: Use a spatula or spoon to create a decorative border.

7. 7

   Prepare the streusel topping by mixing the flour, sugar, and butter until crumbly.

   Tip: Use your fingers or a pastry blender to create the right texture.

8. 8

   Sprinkle the streusel topping evenly over the batter.

   Tip: Make sure to cover the entire surface.

9. 9

   Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Use a thermometer to ensure accurate internal temperature.

10. 10

    Remove from the oven and let cool in the tin for 10 minutes.

    Tip: Use a wire rack to cool completely.

11. 11

    Drizzle with golden glaze (see below) and serve warm.

    Tip: Let the glaze set before serving.

12. 12

    Golden glaze: Mix 50g golden syrup with 25g powdered sugar and 25g milk until smooth.

    Tip: Adjust the consistency as needed.