Treacle Cookies
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These treacle cookies are one of my favorite treats to whip up when I'm craving something warm and comforting. The beauty of this recipe is how quick it comes together, ready to bake in just twenty minutes. I love that treacle adds such a deep, rich molasses flavor without requiring lots of fancy ingredients. Plus, the pecans and dark chocolate chips aren't just delicious, they're packed with antioxidants that make these cookies feel a little bit more wholesome. The whole baking process takes under an hour from start to finish, making it perfect for a last minute craving or unexpected guests. Trust me, your kitchen will smell absolutely amazing.
Ella x
Ingredients
- 250all-purpose flour
- 12 gbaking soda
- 6 gsalt
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gunsalted butter
- 120 gtreacle
- 2 egglarge eggs
- 120 mlplain milk
- 2 mlvanilla extract
- 150 gchopped pecans
- 100 gdark chocolate chips
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, baking soda, and salt.
- 3
In a separate bowl, cream together the sugar, butter, and treacle until light and fluffy.
- 4
Beat in the eggs one at a time, followed by the milk and vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Stir in the chopped pecans and dark chocolate chips.
- 7
Scoop out tablespoon-sized balls of dough and place them onto the prepared baking tray.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
- 9
Remove the cookies from the oven and let them cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
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