Treacle Cookies
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
Soft, chewy cookies with a rich treacle flavour, perfect for a sweet treat.
Ella x
Ingredients
- 250all-purpose flour
- 12 gbaking soda
- 6 gsalt
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gunsalted butter
- 120 gtreacle
- 2 egglarge eggs
- 120 mlplain milk
- 2 mlvanilla extract
- 150 gchopped pecans
- 100 gdark chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, baking soda, and salt.
- 3
In a separate bowl, cream together the sugar, butter, and treacle until light and fluffy.
- 4
Beat in the eggs one at a time, followed by the milk and vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Stir in the chopped pecans and dark chocolate chips.
- 7
Scoop out tablespoon-sized balls of dough and place them onto the prepared baking tray.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
- 9
Remove the cookies from the oven and let them cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
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