Treacle Crumb Cake

Instructions

1. 1

   Preheat oven to 180°C (350°F) and prepare a 20cm round cake tin.

   Tip: Line the tin with parchment paper for easy removal.

2. 2

   Mix together flour, sugar, baking powder, and salt in a bowl.

   Tip: Use a whisk to incorporate.

3. 3

   Add softened butter to the dry ingredients and mix until crumbly.

   Tip: Use a pastry blender or your fingertips.

4. 4

   In a separate bowl, whisk together treacle, eggs, and milk.

   Tip: Make sure the mixture is smooth and free of lumps.

5. 5

   Add the wet ingredients to the dry ingredients and mix until combined.

   Tip: Be careful not to overmix.

6. 6

   Pour the batter into the prepared cake tin.

   Tip: Smooth the top with a spatula.

7. 7

   Bake for 30-35 minutes or until a toothpick inserted comes out clean.

   Tip: Let the cake cool in the tin for 10 minutes before transferring to a wire rack.

8. 8

   To make the crumb topping, mix together brown sugar, melted butter, and a pinch of salt.

   Tip: Use your fingers or a pastry blender to combine.

9. 9

   Sprinkle the crumb topping evenly over the warm cake.

   Tip: Use a spatula to spread the topping in an even layer.

10. 10

    Return the cake to the oven and bake for an additional 5-10 minutes or until the topping is golden brown.

    Tip: Keep an eye on the cake to prevent burning.

11. 11

    Remove from the oven and let cool completely on a wire rack.

    Tip: Serve warm or at room temperature.