Treacle Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A sweet and sticky dessert topped with a crunchy oat crumble.
Ella x
Ingredients
- 150 mlgolden syrup
- 100 gbrown sugar
- 150 gall-purpose flour
- 50 gcold butter
- 100 grolled oats
- 2 pieceeggs
- 1cinnamon
- 1 gsalt
- 1 teaspoontaylors bitters
- 200 mlwater
Detail level
Instructions
- 1
Preheat the oven to 180C.
Tip: Use a fan-assisted oven for even cooking.
- 2
In a saucepan, combine the Golden Syrup, Brown Sugar, and Water. Place over medium heat.
Tip: Whisk constantly until the mixture is smooth and the sugar dissolves.
- 3
Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes.
Tip: The syrup should thicken slightly and turn a deep amber color.
- 4
In a large bowl, combine the flour, Rolled Oats, Cold Butter, and Cinnamon. Use your fingertips or a pastry blender to work the butter into the dry ingredients.
Tip: The mixture should resemble coarse breadcrumbs.
- 5
Add the Eggs one at a time, stirring until the mixture is well combined.
Tip: Be careful not to overmix.
- 6
Stir in the Salt and Taylors Bitters.
- 7
Pour the warm syrup into a 20cm round baking dish.
Tip: Tilt the dish to evenly coat the bottom with the syrup.
- 8
Top with the crumble mixture, spreading evenly to cover the entire surface.
Tip: Use a spatula to create a decorative edge around the dish.
- 9
Bake for 25-30 minutes, or until the crumble is golden brown and the filling is bubbly.
Tip: Serve warm, dust with powdered sugar if desired.
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