Treacle Devil's Food Cake
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Moist and indulgent dark chocolate cake filled with a sticky treacle filling, topped with a velvety chocolate ganache.
Ella x
Ingredients
- 400 gdark chocolate(high-quality)
- 200 gtreacle(golden syrup)
- 300 gall-purpose flour
- 250 ggranulated sugar
- 10 gbaking powder
- 5 gsalt
- 4 nulleggs
- 150 gbutter
- 1 mlvanilla extract(pure)
- 100 gchopped nuts
- 150 gdark chocolate chips
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Grease two 20cm round cake pans and line the bottoms with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, melt the chocolate and butter in the microwave in 30-second increments, stirring between each interval, until smooth.
- 4
Add the eggs one at a time, whisking well after each addition. Whisk in the vanilla extract.
- 5
Gradually add the dry ingredients to the chocolate mixture, whisking until well combined.
- 6
Stir in the chopped nuts and dark chocolate chips.
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