Treacle Devil's Food Cake
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This recipe for Treacle Devil's Food Cake has become my go to dessert whenever I want something decadent that doesn't demand hours in the kitchen. The combination of dark chocolate and treacle creates an incredibly moist, fudgy crumb that keeps everyone coming back for seconds. Dark chocolate is packed with antioxidants, so you can feel a bit virtuous while indulging. What I love most is how straightforward it is to make, with just 20 minutes of prep before it bakes for 40 minutes. No fancy techniques required, just simple ingredients mixed together and into the oven. It's one of those cakes that looks impressive but won't stress you out, making it perfect for weeknight baking or unexpected guests.
Ella x
Ingredients
- 400 gdark chocolate(high-quality)
- 200 gtreacle(golden syrup)
- 300 gall-purpose flour
- 250 ggranulated sugar
- 10 gbaking powder
- 5 gsalt
- 4 nulleggs
- 150 gbutter
- 1 mlvanilla extract(pure)
- 100 gchopped nuts
- 150 gdark chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Grease two 20cm round cake pans and line the bottoms with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, melt the chocolate and butter in the microwave in 30-second increments, stirring between each interval, until smooth.
- 4
Add the eggs one at a time, whisking well after each addition. Whisk in the vanilla extract.
- 5
Gradually add the dry ingredients to the chocolate mixture, whisking until well combined.
- 6
Stir in the chopped nuts and dark chocolate chips.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.