Treacle Drop Scones

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, and salt.

   Tip: Whisk until well combined.

3. 3

   In a separate bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for easier mixing.

4. 4

   Add the golden syrup to the butter mixture and mix until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   In a separate bowl, whisk together the eggs and milk.

   Tip: Whisk until well combined.

6. 6

   Add the egg mixture to the butter mixture and mix until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

7. 7

   Gradually add the flour mixture to the wet ingredients and mix until a dough forms.

   Tip: Be careful not to overmix.

8. 8

   Turn the dough out onto a floured surface and knead a few times until the dough comes together.

   Tip: Don't overknead the dough.

9. 9

   Roll out the dough to a thickness of about 2.5 cm (1 inch). Cut into desired shapes.

   Tip: You can use a cookie cutter for fun shapes.

10. 10

    Place the scones on the prepared baking tray and bake for 18-20 minutes, or until golden brown.

    Tip: Check for doneness by gently pressing the top of a scone.