Treacle Drop Scones
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These treacle drop scones are one of my favorite quick treats to make on a lazy afternoon. With just twenty minutes of prep and twenty five minutes in the oven, you'll have a batch of golden, sticky scones that taste like they came from a proper bakery. The golden syrup gives them that lovely deep molasses flavor, and eggs provide wonderful protein to keep you satisfied. Best of all, this recipe uses simple pantry staples you probably already have at home, making it incredibly budget friendly and fuss free. Whether you're baking for yourself or unexpected guests, these scones deliver impressive results without any stress.
Ella x
Ingredients
- 250 gall-purpose flour
- 2 gbaking powder
- 100 ggranulated sugar
- 150 mlgolden syrup
- 100 gcold unsalted butter
- 2 egglarge eggs
- 150 mlwhole milk
- 1 gtartaric acid
- 1 gsodium bicarbonate
- 1 gsalt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Tip: Whisk until well combined.
- 3
In a separate bowl, cream together the butter and sugar until light and fluffy.
Tip: Use an electric mixer for easier mixing.
- 4
Add the golden syrup to the butter mixture and mix until well combined.
Tip: Make sure to scrape down the sides of the bowl.
- 5
In a separate bowl, whisk together the eggs and milk.
Tip: Whisk until well combined.
- 6
Add the egg mixture to the butter mixture and mix until well combined.
Tip: Make sure to scrape down the sides of the bowl.
- 7
Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
Tip: Be careful not to overmix.
- 8
Turn the dough out onto a floured surface and knead a few times until the dough comes together.
Tip: Don't overknead the dough.
- 9
Roll out the dough to a thickness of about 2.5 cm (1 inch). Cut into desired shapes.
Tip: You can use a cookie cutter for fun shapes.
- 10
Place the scones on the prepared baking tray and bake for 18-20 minutes, or until golden brown.
Tip: Check for doneness by gently pressing the top of a scone.
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