Treacle Entremet

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease two 20cm (8in) round cake pans and line the bottoms with parchment paper.

   Tip: Make sure the pans are evenly sized for a level cake.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. 3

   In a large bowl, whisk together treacle, milk, and golden syrup.

4. 4

   Add the softened butter to the treacle mixture and whisk until smooth.

5. 5

   Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

6. 6

   Gradually add the dry ingredients to the wet ingredients, whisking until just combined.

7. 7

   Divide the batter evenly between the prepared pans and smooth the tops.

8. 8

   Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.

9. 9

   Remove from the oven and let cool in the pans for 5 minutes.

10. 10

    Transfer the cakes to a wire rack to cool completely.

11. 11

    To make the glaze, whisk together treacle and golden syrup in a small bowl until smooth.

12. 12

    Drizzle the glaze over the cooled cake, allowing it to set before slicing and serving.