Treacle Fairy Cakes

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.

   Tip: Ensure the parchment paper is large enough to fit the cakes without any overlap.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, and salt.

   Tip: Use a gentle touch to avoid incorporating air into the flour.

3. 3

   In a separate bowl, cream the sugar and butter until light and fluffy.

   Tip: Use an electric mixer on medium speed to achieve the best results.

4. 4

   Add the golden syrup, eggs, milk, and vanilla extract to the sugar mixture. Mix until well combined.

   Tip: Take care to scrape down the sides of the bowl to ensure all ingredients are incorporated.

5. 5

   Gradually add the flour mixture to the wet ingredients and mix until a smooth batter forms.

   Tip: Don't overmix, as this can lead to dense cakes.

6. 6

   Divide the batter evenly among 8 fairy cake molds.

   Tip: Make sure the batter is level with the top of the molds.

7. 7

   Bake for 15-20 minutes, or until the cakes are golden brown and springy to the touch.

   Tip: Check the cakes frequently towards the end of the baking time to avoid overcooking.

8. 8

   Allow the cakes to cool in the molds for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: Use a spatula to gently loosen the cakes from the molds if needed.