Treacle Financiers

Instructions

1. 1

   Preheat the oven to 180°C (350¿aF).

   Tip: Use a baking sheet lined with parchment paper to prevent sticking.

2. 2

   In a large bowl, cream the butter and treacle together until light and fluffy.

   Tip: Use an electric mixer for a quicker process.

3. 3

   Gradually add the golden syrup, caster sugar, and flour, beating well after each addition.

   Tip: Ensure the mixture is smooth and free of lumps.

4. 4

   Beat in the egg until fully incorporated.

   Tip: Add the egg last to prevent overmixing.

5. 5

   Sift the baking powder and salt over the mixture, then stir until just combined.

   Tip: Avoid overmixing, as this can make the biscuits dense.

6. 6

   Fold in the almonds.

   Tip: Use a gentle touch to avoid breaking the delicate almonds.

7. 7

   Spoon the mixture onto a prepared baking sheet, forming 8-10 identical balls.

   Tip: Leave a small gap between each biscuit for even cooking.

8. 8

   Bake for 20-25 minutes, or until the edges are golden.

   Tip: Check the biscuits frequently during the last 5 minutes of baking to prevent burning.

9. 9

   Remove the biscuits from the oven and let cool on the baking sheet for 5 minutes.

   Tip: Transfer to a wire rack to cool completely.