Treacle Financiers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These treacle financiers are one of my favorite treats to make when I want something a bit special without too much fuss. The combination of treacle and golden syrup gives them a wonderfully deep, complex sweetness that feels quite indulgent. What I love most is how quick they come together, taking just 15 minutes to prepare before they bake. The almonds aren't just there for flavor though; they're packed with protein and healthy fats that make these cakes feel a touch more nourishing than your average sweet treat. Perfect for an afternoon with tea or a simple dessert that actually comes together faster than you'd expect.
Ella x
Ingredients
- 250 gbutter
- 473 mltreacle
- 237 mlgolden syrup
- 150 gcaster sugar
- 2egg
- 100 gflour
- 1 gsalt
- 1 gbaking powder
- 100 gunsalted almonds
Detail level
Instructions
- 1
Preheat the oven to 180°C (350¿aF).
Tip: Use a baking sheet lined with parchment paper to prevent sticking.
- 2
In a large bowl, cream the butter and treacle together until light and fluffy.
Tip: Use an electric mixer for a quicker process.
- 3
Gradually add the golden syrup, caster sugar, and flour, beating well after each addition.
Tip: Ensure the mixture is smooth and free of lumps.
- 4
Beat in the egg until fully incorporated.
Tip: Add the egg last to prevent overmixing.
- 5
Sift the baking powder and salt over the mixture, then stir until just combined.
Tip: Avoid overmixing, as this can make the biscuits dense.
- 6
Fold in the almonds.
Tip: Use a gentle touch to avoid breaking the delicate almonds.
- 7
Spoon the mixture onto a prepared baking sheet, forming 8-10 identical balls.
Tip: Leave a small gap between each biscuit for even cooking.
- 8
Bake for 20-25 minutes, or until the edges are golden.
Tip: Check the biscuits frequently during the last 5 minutes of baking to prevent burning.
- 9
Remove the biscuits from the oven and let cool on the baking sheet for 5 minutes.
Tip: Transfer to a wire rack to cool completely.
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