Treacle Flapjacks
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Moist and sweet oat-based treats smothered in a rich treacle filling.
Ella x
Ingredients
- 400oats
- 200 ggolden syrup
- 150 gbrown sugar
- 100 gbutter
- 1 gsalt
- 1 gbaking powder
- 2eggs
- 100 mlmilk
- 100 gchopped raisins
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a large saucepan, melt the butter and sugars over low heat, stirring occasionally.
Tip: Stir until the mixture is smooth and well combined.
- 3
Remove the saucepan from the heat and stir in the golden syrup until well combined.
- 4
Stir in the milk and eggs until the mixture is smooth.
- 5
Add the oats, salt, and baking powder to the saucepan. Stir until the mixture is well combined.
- 6
Transfer the mixture to a greased 20cm x 20cm baking tray.
- 7
Spread the treacle filling over the top of the oat mixture.
- 8
Bake for 25 minutes, or until the filling is golden brown.
- 9
Remove from the oven and sprinkle with chopped raisins.
Tip: Let cool completely before cutting into bars.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.