Treacle Flapjacks
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Treacle Flapjacks are a delicious baked treat made with oats, golden syrup, brown sugar, butter, eggs and milk, studded with chopped raisins. This straightforward recipe comes together in just 20 minutes of preparation and takes 25 minutes to bake, making it perfect for anyone looking to create a satisfying homemade snack without spending hours in the kitchen.
Ella x
Ingredients
- 400 goats
- 200 ggolden syrup
- 150 gbrown sugar
- 100 gbutter
- 1 gsalt
- 1 gbaking powder
- 2eggs
- 100 mlmilk
- 100 gchopped raisins
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a large saucepan, melt the butter and sugars over low heat, stirring occasionally.
Tip: Stir until the mixture is smooth and well combined.
- 3
Remove the saucepan from the heat and stir in the golden syrup until well combined.
- 4
Stir in the milk and eggs until the mixture is smooth.
- 5
Add the oats, salt, and baking powder to the saucepan. Stir until the mixture is well combined.
- 6
Transfer the mixture to a greased 20cm x 20cm baking tray.
- 7
Spread the treacle filling over the top of the oat mixture.
- 8
Bake for 25 minutes, or until the filling is golden brown.
- 9
Remove from the oven and sprinkle with chopped raisins.
Tip: Let cool completely before cutting into bars.
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