Treacle Friands

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a high-quality parchment paper for easy cleanup.

2. 2

   In a large mixing bowl, cream the butter and sugar until light and fluffy.

   Tip: This will help incorporate air into the mixture.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt.

   Tip: Sifting the dry ingredients helps remove lumps and ensures even distribution.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Avoid overmixing, which can lead to tough friands.

6. 6

   Stir in the treacle and milk until the mixture forms a smooth dough.

   Tip: The dough should still be slightly sticky.

7. 7

   Fold in the unsalted almonds.

   Tip: Be gentle to avoid crushing the nuts.

8. 8

   Scoop the dough into balls, about 20g each. Place on the prepared baking sheet, leaving space for spreading.

   Tip: Use a small ice cream scoop or spoon for uniform sizes.

9. 9

   Bake for 15-20 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the friands, as the baking time may vary.

10. 10

    Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

    Tip: Allow the friands to cool completely before serving.

11. 11

    Serve the treacle friands warm, dust with powdered sugar if desired.

    Tip: These cookies are best enjoyed fresh.