Treacle Fruit Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm loaf tin and line the base with parchment paper.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use electric mixer for best results.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Scrape down the sides of the bowl as needed.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Don't overmix.

5. 5

   Stir in the treacle and mixed fruit.

   Tip: Fold gently to avoid crushing the fruit.

6. 6

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Use a spatula to remove any air bubbles.

7. 7

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Check every 10 minutes to avoid overbaking.

8. 8

   Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the loaf cool before slicing.