Treacle Genoise

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF) and grease two 20cm (8in) round cake pans with unsalted butter.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

   Tip: Sift the dry ingredients to incorporate air.

3. 3

   In a large mixing bowl, beat the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for this step.

4. 4

   Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.

   Tip: Make sure to scrape down the sides of the bowl as needed.

5. 5

   Beat in the treacle and vanilla extract.

   Tip: Use a high-quality treacle for the best flavor.

6. 6

   With the mixer on low speed, gradually add the flour mixture and mix until just combined.

   Tip: Be careful not to overmix.

7. 7

   Divide the batter evenly between the prepared pans and smooth the tops.

   Tip: Use a spatula to scrape down the sides of the bowls.

8. 8

   Bake for 20-25 minutes, or until a toothpick inserted into the center of each cake comes out clean.

   Tip: Don't open the oven door during this time.

9. 9

   Remove from the oven and let cool in the pans for 5 minutes.

   Tip: Then, transfer the cakes to a wire rack to cool completely.

10. 10

    Once the cakes are cool, place one layer on a serving plate and brush with the golden caster sugar syrup.

    Tip: This will help prevent the cake from breaking when sliced.

11. 11

    Top with the second cake layer and dust with flaked almonds.

    Tip: This adds a nice textural element to the dish.