Treacle Granola Bars
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
Treacle Granola Bars are chewy baked bars made with rolled oats, peanut butter, golden syrup, brown sugar, egg, vanilla extract, salt, cinnamon and chopped nuts. They take 20 minutes to prepare and 25 minutes to bake. These bars suit anyone looking for a simple homemade treat that can be enjoyed at any time of day.
Ella x
Ingredients
- 600 grolled oats
- 200 gpeanut butter
- 150 ggolden syrup
- 100 gbrown sugar
- 1egg
- 5 mLvanilla extract
- 1 gsalt
- 1 gcinnamon
- 150 gchopped nuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Tip: Make sure to grease the parchment paper with butter or oil.
- 2
In a large mixing bowl, cream together the peanut butter and golden syrup until smooth.
Tip: Add a pinch of salt to balance the sweetness.
- 3
Add the brown sugar, vanilla extract, and egg to the bowl and mix until well combined.
Tip: Make sure the egg is beaten well to incorporate it evenly.
- 4
Gradually add the rolled oats, cinnamon, and chopped nuts to the bowl and mix until everything is well combined.
Tip: Be careful not to overmix the mixture.
- 5
Press the mixture into the prepared baking tray and refrigerate for 10 minutes.
Tip: This will help the mixture set and make it easier to cut into bars.
- 6
Cut the mixture into bars and refrigerate for at least 30 minutes to set.
Tip: You can also freeze the bars for up to 2 months for a longer shelf life.
- 7
Store the bars in an airtight container at room temperature for up to 5 days.
Tip: Make sure to keep the bars away from direct sunlight and moisture.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
1950's Stuffed Onions
My mother used to make these stuffed onions back in the 1950s, and I've kept the recipe going all these years. It's such a simple dish that comes together in about an hour, making it perfect for a busy weeknight dinner. The onions themselves are wonderfully nutritious, packed with antioxidants and immune boosting compounds. What I love most is how economical it is to make, using just humble pantry staples like beans and sausage with fresh onions and breadcrumbs. It's comfort food at its finest, hearty and satisfying, with that wonderful homey flavor that takes me right back to my childhood kitchen.
Herb Dip
Herb Dip is a fresh and flavourful dip made with Greek yogurt, parsley, dill and chives, brightened with lemon juice and garlic. This simple dish takes just 15 minutes to prepare and requires no cooking, making it an ideal choice for those seeking a quick and easy addition to any meal or gathering. The combination of herbs and tangy yogurt creates a versatile accompaniment suitable for vegetables, crackers or bread.
Steamed bao buns
Making steamed bao buns at home is easier than you might think, and honestly, it's so much cheaper than buying them from a restaurant. I've simplified the traditional recipe to get fluffy, pillowy buns ready in about an hour using just basic pantry staples. The beauty of this method is that you don't need any fancy equipment or complicated techniques. The rice vinegar adds a subtle tang that keeps the dough tender, while the plain flour provides satisfying carbohydrates to fuel your day. Once you master this simple dough, you'll find yourself making these regularly for quick lunches or impressive snacks.
Reviews
Sign in to write a review.