Treacle Jumbo Muffins

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Whisking helps to incorporate air and ensures a light texture.

3. 3

   In a large bowl, whisk together the treacle, eggs, and butter until well combined.

   Tip: Use a whisk or a hand mixer to beat the mixture until smooth.

4. 4

   Add the milk to the wet ingredients and whisk until combined.

   Tip: Be careful not to overmix, as this can lead to dense muffins.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

   Tip: Don't overmix, as this can result in tough muffins.

6. 6

   Fold in the dark chocolate chips and chopped walnuts.

   Tip: This adds texture and flavor to the muffins.

7. 7

   Divide the batter evenly among the muffin cups.

   Tip: Use a spoon or a piping bag to fill the cups, depending on your preference.

8. 8

   Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

   Tip: Check the muffins after 20 minutes, as the baking time may vary depending on your oven.