Treacle Jumbo Muffins
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These treacle jumbo muffins are an absolute favorite of mine, and I love sharing them because they're genuinely simple to make. With just 15 minutes of prep, you'll have a batch of wonderfully moist, indulgent treats ready for the oven. The treacle brings such a deep, complex sweetness that feels rather luxurious, and here's the brilliant part: dark chocolate chips and walnuts not only add amazing texture and flavor, but walnuts are packed with omega 3 fatty acids that are genuinely good for your heart. These muffins won't break the bank either, making them perfect for feeding a crowd without fuss.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gtreacle
- 2 eggeggs
- 50 gunsalted butter
- 120 mlmilk
- 5 gbaking powder
- 1 gsalt
- 50 gdark chocolate chips
- 50 gchopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Whisking helps to incorporate air and ensures a light texture.
- 3
In a large bowl, whisk together the treacle, eggs, and butter until well combined.
Tip: Use a whisk or a hand mixer to beat the mixture until smooth.
- 4
Add the milk to the wet ingredients and whisk until combined.
Tip: Be careful not to overmix, as this can lead to dense muffins.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Tip: Don't overmix, as this can result in tough muffins.
- 6
Fold in the dark chocolate chips and chopped walnuts.
Tip: This adds texture and flavor to the muffins.
- 7
Divide the batter evenly among the muffin cups.
Tip: Use a spoon or a piping bag to fill the cups, depending on your preference.
- 8
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Tip: Check the muffins after 20 minutes, as the baking time may vary depending on your oven.
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